The Grill on the Green Dining Options
Location
5800 S. Camino del Sol
Green Valley, AZ 85622
Phone: 520.393.1933
GRILL ON THE GREEN DINE-IN REMAINS CLOSED.
TAKE-OUT ONLY AT THIS TIME
SEE BELOW FOR TAKE-OUT MENU AND DAILY SPECIALS
The staff welcomes the opportunity to serve you so that you may enjoy our new menu, new dining room, wine list, and, our 10 draughts of beer.
Please contact us at (520) 393-1933
Food and Beverage Manager
Lynn Greenes
Call 520-393-1933 or
lgreenes@canoaranchgolfclub.com
Canoa Ranch Golf Club boasts it's own little slice of culinary heaven at the popular Grill on the Green. From our appetizing bar menu or our eclectic lunch and dinner entrees, plus our specialty nights; The Grill has something sumptuous for everyone.
If you have visited us recently, please take a few moments to complete our Customer Fedback Form Click Here
See below for more information and menus
We would love to host your meeting or special event. We can accommodate 10-150 in our beautiful banquet facilities. Unparalleled service and spectacular vistas; a destination celebration.
Events and Banquettes
Call 520-393-1966 ext. 6 or
banquets@canoaranchgolfclub.com
Click Here for Banquet Menu - Hors D'oevres / Breakfast
Click Here for Banquet Menu - Breakfast cont'd / Casual Buffets
Click Here for Banquet Menu - Plated Dinners / Desserts
GRILL ON THE GREEN TAKE-OUT MENU
Take-Out for Two
► NEW !! Pulled Pork for Two
Includes rolls, cole slaw and beans $15.99
► Barbeque Brisket for Two
Includes cole slaw, baked beans & cornbread $15.99
► Meat Lasagna for Two
Includes Caesar salad & garlic toast $15.99
(while supplies last)
Pick-up Available Daily 11:00AM - 6:00PM
NOW YOU CAN ENJOY YOUR TAKE-OUT MEAL ON OUR PATIO
PRICES ARE SUBJECT TO CHANGE BASED ON FOOD SUPPLIER PRICING
DAILY TAKE-OUT SPECIALS
MONDAY Ribs: Plate of ribs and fries $14.99
Add a side of coleslaw $1.49
Taco TUESDAY: Chicken or Ground Beef Tacos $2.50 each
Served on soft corn tortillas, topped with lettuce,
pico de gallo and cheddar cheese
Walleye WEDNESDAY: Pan Fried Walleye $23
Lightly seasoned, served over rice pilaf, seasonal vegetables and
orange infused beurre blanc
THURSDAY Ultimate Steak Night: $23.99
Bacon-wrapped filet mignon served with seasonal vegetables and baked potato
FRIDAY Fish Fry: $11.99
Pick up a plate of fish and fries.
Add a side of coleslaw $1.49
